Which of the following describes on-farm conservation practices?

On-farm conservation practices are essential for sustainably managing natural resources while simultaneously enhancing farm productivity. These practices focus on maintaining soil health, conserving water, managing nutrients effectively, and protecting biodiversity. By implementing these conservation techniques, farmers can ensure that their agricultural operations do not deplete natural resources, thus preserving the environment for future generations.

The correct choice highlights the importance of sustainable management, which includes practices like crop rotation, cover cropping, reduced tillage, and integrated pest management. These methods help improve soil structure and fertility, reduce erosion, and enhance water retention—all crucial for long-term agricultural sustainability.

Other options do not align with the principles of conservation. Increasing the use of chemical fertilizers often leads to environmental degradation through runoff and soil depletion. Raising animals in confined spaces can create welfare concerns and lead to issues such as nutrient overload and pollution. Focusing solely on economic profit often disregards environmental considerations, which can harm both the ecosystem and the sustainability of farming practices in the long run.